CHECK PREVIOUS POST FOR BUN DOUGH RECIPE
YOU WILL ALSO NEED TO BOIL THE EGGS WHEN PREPPING TO MAKE THE BUN
LETS GET TO THE RECIPE FOR THE SEENI SAMBOL
FOR THE HOME MADE SEENI SAMBOL
Seeni Sambol Is An Onion Relish Made With Lots Of Onions That Are Caramelized To Perfection ??????
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It Is A Combination Of Sweet Sour & Spice
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A Common SriLankan Breakfast Side Dish That Is Most Often Eaten With Kadey Paan,Hoppers Or Even Kiribath
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It Is So Easy To Make:
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You Will Need Need One Kg Sliced B Onions Mixed With A Tsp Salt,Tbsp Black Pepper Pwd,A Tbsp Kashmir Chilli Pwd,A Tbsp Of Chilli Flakes,A Tsp Turmeric & 2 Tbsp Maldive Fish Chips(Optional)
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Heat Half A Cup Oil,Add Curry Leaves,5 Cardomoms,A Stick Of Cinnamon,& This Mixture Of Spiced Onions.Let This Cook On Low For Atleast 10 Minutes Covered.
Add In Tamarind Pulp
Then Open & Let It Cook Again For Another 10 Minutes On Low.
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I Usually Avoid Adding Refined Sugar Into My Food So I Would Sprinkle A Tbsp Of Grated Jaggery,Just To Let The Onions Caramelize At This Point.
You Could Totally Avoid This Step If You Prefer & Want It A Sugar Free Seeni Sambol
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Once You Have Gotten The Colour You Wil See The Seeni Sambol Is Ready.
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This Can Be Stored In The Fridge For A Very Long Time.
TIME TO MAKE THE BUNS
WOULD LOVE TO SEE YOUR REMAKES ON THIS
