Chicken Meat Balls In Home Made Tomato Sauce

Such A Great Way To Serve Simple Meatballs In The Form Of A Meal.
You Could Compliment This Wonderful Dish With Some Buttered Veges On The Side & The Soft Buttery Dinner Rolls That We Made Previously….Yummm

FOR THE MEATBALLS

1Kg Minced Meat
Two Tsp Salt
A Tbsp White Pepper
Two Tbsp Lime Juice
One Whole Egg
A Tbsp Kashmir Chilli/Paprika
Two Tbsp Coconut Aminos
A Tbsp Almond Pwd
A Tbsp Coconut Flour(Optional)
Chopped Green Chillies(Optional)
A Tbsp Garlic Pwd/Crushed Garlic
A Tbsp Onion Pwd Or Fried Onions
Fresh Corriander Leaves/Parsley
Two Tbsp Of Heavy Cream(Optional)

Just Blend Everything In A Food Processor,Add Oil If Needed.Make Into Small Balls & Place Them On A Tray & Refrigerate Till Needed.

You Could Also Mould Them Into Skewers,They Make A Fantastic Entry Into Any Finger Food Platter When Served With A Light & Creamy Dip

Then PanFry Till Theyr Nice & Golden On The Outside & Still Moist & Fully Cooked On The Inside.Keep Tossing Them Around To Makesure Theyr Browned On All Sides.
Do Not Over Crowd The Pan,This May Not Allow Them To Brown Well & May Also Cause Them To Break.
Check My Instagram Post For Details On Cooking The Meatballs.

View this post on Instagram

Home Made Chicken Meatballs#easypeasy#Ramadan diaries2019#alhamdulilla4everything💗 #recipeincomments⬇️

A post shared by Nuzrath Shazeen Nazimudeen (@my_lankan_food_journal) on May 15, 2019 at 12:06am PDT

These MeatBalls Freeze Really Well If You Store Them In ZipLock Bags

~~Time To Make The Meat Ball Sauce Which Is Also My Versatile Pasta Sauce:~~

To Make This You Will Need:
1Kg Sliced B Onions
Few Bay Leaves/Curry Leaves
1 Kg Sliced Tomatoes
4 Tbsp Chopped Ginger & Garlic
Tsp Salt,Tsp Pepper,A TbspKashmir Chilli,Two Tbsp Coconut Aminos
A Tbsp Tamarind Pulp,
Lime Juice Of One Lime,
Fresh Or Dried Herbs(Optional)
Tbsp Of Sriracha Hot Sauce(Optional)
Roasted Red Bell Peppers ? ??

???You Can Roast The Red Peppers At Home By Washing Them First & Pat Drying Them.Cut Them Into Half,Place On A Lined Baking Tray Bottom Side facing Up,Then Drizzle With Olive Oil& Bake In A PreHeated Oven???

After About 45 Minutes They Get Charred & Browned On The Outside

???This Can Be Blended & Stored In The Fridge.To Be Used Instead Of Capsicum Paste.Gives A Rich Smoky Flavour To All Your Saucy Dishes.???

???You Could Do The Same With Garlic Too.Roast Them Together With The Red Pepper,Scoop Out The Mushy Roasted Garlic,Mash This & Refrigerate.This Roasted Goodness Can Be Used To Infuse Garlic Flavour In Dips,Sauces Etc???