Banoffee Shots

Banoffee Shots Anyone???

You know what makes it even better???

“The Glencairn Crystal Glasses”

Originally From Scotland
.
This little glass is a masterpiece and ideally used for whisky but why not give them a make over!!!!
.
This exclusive collection is available at The Palladium Holdings and they’re on a very attractive offer!!! Check Out Their Page for More Glassware etc…
.
Await a Fantastic Giveaway soon!!!
.
Visit their showroom @ 61/1,Duplication Road,Colombo – 04

https://instagram.com/palladium_holdings?igshid=6xvqi4tmnay5

Use my code myfj2020 and get an additional 10% off your purchase

These mini dessert glasses are ideally one serving.Starts with a base of crushed biscuits,then layered with caramelized banana,a drizzle of home made toffee sauce, a dollop of freshly whipped cream,Silky Chocolate Ganache and finally topped off with dark chocolate shavings!!!! Insanely Delicious in every bite !!!

Let’s Get Started

You Will Need

  • Crushed Biscuits
  • Caramelised Bananas
  • Whipped Cream
  • Toffee Sauce made using condensed milk
  • Chocolate Ganache
  • Toppings of Choice : I used peppero sticks and chocolate shavings

Caramelised Bananas

  • 4 large bananas sliced
  • 4 tbsp brown sugar
  • A splash of heavy cream
  • A tbsp of butter(optional)

In a pan heat the brown sugar and let it melt, add the butter

Add the sliced bananas

Finally the heavy cream….yum yum I can just eat it off the pan!!!

Whipped Cream

I prefer using the Anchor Brand because it is not too sweet!!!But you can totally use your preferred brand.

Toffee Sauce

This sauce can be easily made at home using the milk maid condensed milk can

Check my post on The Golden Joy Slice to see how I made this easy sticky deliciousness!!!!

Link is attached below

Chocolate Ganache

Melt Dark Chocolate and Heavy Cream over a double boiler or in the microwave till its melted and smooth…

200g Chocolate with 1/2 cup Heavy Cream

Let’s Assemble

LETS GET TO ASSEMBLING

Layer One :

Crushed Biscuits

Layer Two :

Caramelised Bananas

Layer Three :

Whipped Cream

I FIND IT EASIER TO ASSEMBLE THE LAYERS WITH THE CREAM USING A PIPING BAG OR IF YOU DONT HAVE A PIPING BAG YOU COULD EVEN USE A ZIPLOCK BAG!!!!!

Layer Four :

Toffee Caramel

Layer Five :

Chocolate Ganache

Final Layer :

More Caramelised Bananas and Top With Whipped Cream

I Finished with chocolate shavings!!!!

Chill and Serve

This can be made in a large serving tray as well but today I enjoyed making the individual shots using these magnificent glasses!!!

DO NOT MISS OUT ON THE HAPPENING OFFER!!!

Much Love Nuzrath?

srilankanfoodie #mylankanfoodjournal #colombofoodbloggers #exclusiveglasses #luxuryglasses #instafood #feedfeed #huffposttaste #onthetable #instadaily #foodphotgraphy #eatpraylove #begrateful #positivevibesonly#alhamdulillaforeverything?

Share:

Facebook
Twitter
WhatsApp
PDF