These Cheesy Rolls Are Another Quick Fix For Iftar
A Perfect Make Ahead Life Saver & Freezer Friendly Treat That Your Kids Will Never Get Enough Of!!!
I Used Leftover Tuna Filling But You Could Definitely Make A Fresh Batch With Any Preferred Meat
Check My Recipe For The Tuna Filling I Made For The Egg Cutlets Earlier But Avoid The Step On Adding Boiled Potatoes
I Used Belco.Asia Brand Check Them Out For Great Puff Pastry Dough
https://instagram.com/belco_asia?igshid=1337pvmcc2xxz
Refer To My Basic Dinner Roll Dough Recipe If You Want To Try Using A Home Made Dough
Let’s Start Making These Cheesy Babies
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First Roll Out The Puff Pastry Dough On A Floured Surface,Then Spread Tuna Filling On The Surface Of The Pastry Leaving 1cm Gap On The Edges To Roll The Log
Place Cheese Slices For Cheesy Flavour
This Is Optional If You’re Not A Cheese Lover
Then Roll Over Firmly & Make An Even Log.
Use A Serated Knife To Cut Into 2cm Slices & Place These Flat On A lined Baking Tray.
This Rolled Log Freezes Well & Can Be Made Ahead Too.Thaw When Needed & Slice Before Baking.
Egg Wash & Bake In A PreHeated Oven @180’ For About 20 Minutes Or Untill The Pastry Is Golden & Crispy
Serve Them While Theyr Warm
Theyr Such A Perfect Addition To The Iftar Table & So Convenient Bcz They Can Be Made Ahead.
One Of My Kids Favorites Pastries!!!
Anyway Would Love To See Your Remakes On This Yummy Treat
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