Spring Rolls Are One Of My Kids Favorite Things For Iftar
This Filling Is So Easy To Make.
- Two Cups Boiled Shredded Chicken
- One Cup Grated Carrots
- One Cup Finely Chopped Cabbage
- Fresh Parsley
- One Cup Corn Kernels
- One Cup Grated Cheese
- OfCourse There’s Salt & Pepper
- You Could Add In About 4 Tbsp Of Mayonnaise To Make This Mixture Nice & Creamy(Optional)
Follow Step By Step Pics On How To Roll The SpringRolls
STEP ONE
Place Filling On One End Of The Sheet
My Family Prefers The Spring Rolls Bulked Up,Thats Why There’s More Filling But You Could Definitely Go Less On The Filling
STEP TWO
Over Lap The Two Sides Over Each Other Like So
You Could Apply Edible Glue If You Prefer
(Edible Glue is Made With Two Tbsp All Purpose Flour & Water As Needed To Make A Glue Like Consistency)
STEP THREE
Now Fold Over On The End Of Which The Filling Is Placed
STEP FOUR
Tighten,Apply More Edible Glue And Roll Away From You
DONE DONE DONE
Watch My Highlights & My Instagram Page For Videos
You Could DeepFry These Babies Right Away Untill Beautiful & Golden Or Freeze Them To Use For Later
I Always Get The ”Spring Home” Brand When Making Spring Rolls
Serve Warm With Any Dip Of Choice,We Just Love It Plain??????
Would Love To See Your Remakes?
StaySafe?StayHome?StaySane?
Love Nuzrath
