Creamy Coconut Sago Breakfast Bowl

What a beautiful way to start the day!!!

This Creamy Goodness is so worth trying and so easy to make

Ideal for the Summer if you’re experiencing it now in the other parts of the globe.If you’re Srilankan,and you’re eating too much Durian because its the heaty season ya’ll!!!

But this delicious bowl was created while trying to make use of the ingredients I had in my fridge for a quick breakfast….Turned out so well that I had to make extra for the fam!!!LOL

Basically a #fridgeraid #pantryraid situation!!!

Asks for only two ingredients as the base and can be topped with any thing or even eaten plain with a natural sweetener of choice

I used Coconut Sugar From Organic Life Company, check their page out for more details

https://instagram.com/organiclifeteas?igshid=ydg2uewe9vj4

The delicious base is made with plain sago pearls cooked in water and then thickened with coconut cream

The Ceylon Coconut Company has the best Local Coconut Products.Check out their products on the page, link is attached below :

https://instagram.com/ceyloncoconut.company?igshid=7rujqyalr6zj

Let’s Make This Quick Break Fast Goodness!!

What you will need

1/2 cup Clean Sago Pearls
1 cup water
1/2 cup thick coconut cream or 1 cup coconut milk
pinch of salt,cardomom for flavour/vanilla(optional)
Toppings of Choice : Fruits or Nuts
Natural Sweetner

Boil the sago pearls in water with a pinch of salt and flavourings.When the pearls becomes almost transparent add in the coconut cream and bring it to a boil.This thickens as it cools so remember to remove off fire a little runny so it sets perfectly….Pudding like consistency

Watch my instagram page for the video on the consistency.

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What a beautiful way to start the day!!! . This creamy goodness is so worth trying and so easy to make!! . Ideal for the Summer if you’re experiencing it now in the other parts of the globe.If you’re local and you’re eating too much Durian because it’s the heaty season y’all!!!! Perfect Body Cooling therapy…. . This delicious bowl was created while trying to make a quick breakfast using the ingredients I had in my fridge by the end of the week before restocking. Turned out so well I had to make another batch for the fam…lol!! . Basically a #fridgeraid #pantryraid Situation that was a winner!!! @my_baking_journal you’re challenge is accepted again #fridgeraidwithme seems like a no waste week yay!! . The base consists of two main ingredients and can even be eaten plain with natural sweetener . I used fresh fruit and @organiclifeteas coconut sugar as my sweetener . Mangoes are in abundance these days and Theyr so affordable Alhamdulilla . The @ceyloncoconut.company has the best local Coconut products . Check Out My Blog Post For The Full Recipe . www.mylankanfoodjournal.com . Clickable link in my bio . Would love to see your remakes with your favorite toppings!!! . Enjoy the rest of the weekend guys!! . Much Love Nuzrath 💕 . #srilankanfoodie #breakfastbowl #sagococonutmilk #mylankanfoodjournal #colombofoodbloggers #instafood #feedfeed #huffposttaste #onthetable #instadaily #foodphotgraphy #eatpraylove #begrateful #positivevibesonly#alhamdulillaforeverything💕

A post shared by Nuzrath Shazeen Nazimudeen (@my_lankan_food_journal) on Jul 4, 2020 at 11:45am PDT

That’s The Base and it’s as easy as that!!!

Now its time for the toppings : I had these in my refrigerator so used them up otherwise I would’ve had it plain with a sprinkle of jaggery maybe….Still soo good…yumm