Flap Jack Cookies

You Will Need

  • 100g Butter
  • 100g Almond Flour
  • 100g Old Fashioned Rolled Oats
  • 100g Flour with 1 tsp baking powder and a pinch of salt
  • 100g Golden Syrup
  • 100g Trail Mix or any kind of nuts and dehydrated fruits.I used dehydrated Cranberries
  • 1 tsp Vanilla

Step One : Heat Butter and Golden Syrup till well combined.Either in microwave or over the skillet in a pan.

Step Two : Blitz the nuts in the food processor along with the rest of the ingredients till they’re quite crumbly

Step Three : Transfer to a bowl and add in the warm butter and golden syrup mixture.Combine well using a wooden spoon.

Step Four : I added some almond flakes for extra crunch and texture.You could add white chocolate chips to compliment the cranberries if you like.

Step Five : Chill overnight for best results

If dough is still sticky add more almond flour

Step Six : Make into medium sized balls.This quantity makes about 12-15
And Bake when needed

Place on a lined baking tray while spaced out and pop in the oven for nothing more than 15-20 minutes at 180’

Let this sit in the tray for at least 15 minutes before removing and cooling over a wire rack.

Serve when it’s completely cooled down with a nice cup of black tea or coffee.

Would love to see your remakes on this deliciousness.Be sure to tag me on social media or send me a screenshot if your account is private so I can re share it on my stories.

Much Love ?? Nuzrath

#srilankanfoodie #mylankanfoodjournal #foodblog #colombofoodbloggers #colombolife #instadaily #bekind #begrateful

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