We srilankans call it “Patties” AKA crispy meat empanadas or beef turnovers whatever you wanna call it This is one of the most common things you would find in any Srilankan shorteat kadey or srilankan bakery usually made with canned fish. Each family has their own patty dough.This is ours. This dough is made similar … Continue reading Srilankan Patties In Ramadan