Tartar Sauce is a popular condiment served with most fried seafood dishes like batter fried prawns,fish and chips or crab cakes
This recipe is what I’ve gathered from a few recipes online to get the right consistency that works for me and my family
The Hubster is a tartar sauce fanatic : eats it with anything…when I say that it means literally anything haha
Let’s Get Started
You Will Need
- One Cup Kewpie Mayonnaise
- 1 tbsp finely chopped capers
- 1 tbsp chopped pickles(optional)
- Finely Chopped Dill Leaves/Parsley
- 1 tsp Dijon Mustard
- 1 tbsp Liquid Aminos
- 1 tsp Finch Lemon Salt
Just combine all ingredients in a bowl and adjust seasonings accordingly
If finch lemon salt is unavailable in your area you can use regular lime juice from one lime and 1 tsp salt
You can get your favorite finch products delivered by placing an order on their website www.finch.lk or via UberEats/PickMe
Many more Premium products that can enrich your life with @finch.foods
https://instagram.com/finch.foods?utm_medium=copy_link
Their Premium range is also available at Keells,Cargills,SPAR,Laugfs,and GLOMARK and selected retail outlets islandwide
Check out my recipe for Fish and Chips in the previous post.It’s one of our favourite things to pair with this tangy tartar sauce
Would love to see your remakes on this deliciousness.Be sure to tag me or send me a screenshot of your post if you’re account is private so I can re share them on my stories
Much Love ?? Nuzrath
